Starters
A la carte ~ Starters
- Beef Tenderloin Carpaccio with Rocket Salad, Parmesan & White Truffle Oil
- Foie Gras with caramelized Apples & oporto Reduction
- Crispy Jumbo King Prawns
- Prawns Pil-Pil
- Red Tuna of Almadraba Tartar
- Salmon Tartar
- Pan Seared Wil Canadian Sea Scallops & Crispy Bacon
- Teriyaki Beef Tenderloin & Mango Salad
- Spicy Prawns Salad with Sour Cream, Baby Spinach & Asparagus
- Lobster, Shrimps & Avocado Salad with Marie Rose Sauce
Vegetarian
A la carte ~ Vegetarian
- Rum and Lime with Zucchini, Spinach and Risotto Cake
- Pasta Arrabiata with Spicy Tomato Sauce and Shaved Parmesan
Fish & Seafood
A la carte ~ Fish & Seafood
- Wild Sea Bass with Vegetables and Tartar Sauce
- Salmon Teriyaki with Vegetables
- Grill Red Tuna with Grilled Green Asparagus
- New Orleans Jumbo King Prawns
- Grill Lobster with Gourmet Salad
Meat
A la carte ~ Meat
- Strip Loin Steak 300gr
- Grill Chicken Breast
- Grill French Rack of Lamb
- Glazed Baby Pork Ribs
- Chateaubriand (min 2 people)
- Rossini with Foie Gras
- Filet Mignon
Pasta
A la carte ~ Pasta
- Spaghetti Ali-Oli with Lobster with Shrimps
- Spaghetti Ali-Oli with Sea Scallops & Shrimps
- Spaguetti Pil-Pil with Shrimps & Shaved Parmesan